We elevate fan experience with a premium handheld dining experience. We serve year-round stand at US Bank Stadium, with guest spots at Target Field and Allianz Field.
Look for us in the community with popups across the Twin Cities. We frequent breweries including 56 Brewing, Utepils, and Modist. View our Calendar for other popup locations!
Our most frequently asked question, "where can I find you??" is finally answered: "at our food trailer!" Watch our Calendar for dates and locations, and keep an eye out for the new trailer!
We offer custom, cone-centric catering solutions — everything from full-service catering, to pick-up/drop-off, or simply supplying pre-made packaged cones. Contact us today!
Giving back is inherent to our existence. We donate food and time to support organizations such as Leukemia Lymphoma Society, M Health Fairview Masonic Children's Hospital, and more!
We'd be nowhere without our friends, collaborators and supporters across the Twin Cities and beyond. We operate out of a shared kitchen (Dots Gray), hire locally, and stay active in our networks to share ideas and do better together. Collaboration is an upward spiral, and we love it.
For crowds large and small, we provide an original, fun, and delicious menu that won't slow you down. You can carry it with you, with menu diversity to feed your whole family. It's food for gathering.
Roon's Savories brings health-conscious entrees to venues saturated in greasy, heavy, messy items. Our cones are all gluten free, with vegetarian options like Mediterranean Quinoa Salad, and no compromise on flavor. Coming soon: vegan/dairy-free cones, currently in R&D.
Ditch the utensils, scrap the carryout containers, and eat the vessel. Our cones offer a self-contained meal to devour from top to bottom. Our optional utensils and containers are all 100% compostable. And we frequently donate excess food to local shelters and nonprofits in our community.
Roon's Savories is changing the way our customers think – not just about cones (savory, not sweet!), but about event dining as a whole. The cone provides an elevated handheld concept with the standing-room convenience and rapid service that fans and attendees appreciate, while opening the door to virtually any culinary style.
We strive to bring variety, nutrition and a unique culinary experience to the hungry masses. And we have a blast doing it!
We're a fixture at US Bank Stadium during Vikings games, a regular at local breweries and corporate cafeterias, and pop-up events throughout the greater Twin Cities. With our own burgeoning fan base, we'll continue to expand our impact and always broaden what we consider our community.
A waffle iron, a dream, and 27 scrapped recipes.
Inspiration for a savory-forward waffle cone struck Founder/Owner Roon Johnson while working in (you guessed it!) an ice cream parlor. The idea lingered through college, percolated while hiking the Pacific Crest Trail, and became a mission during countless hours on the road as a manufacturer's rep.
During the pandemic, Roon hit the lab (his one-bedroom apartment in Loring Park). Through the steam, flour and hot iron grease emerged a perfectly savory recipe for waffle cone batter.
In 2022, Roon left his career to refine his recipes and launch the business, all-in.
And the rest, as they say, is history...in the making.